Our Hotel Administration programme blends operational excellence with executive strategy. Students explore the national and global relationships of lodging, food, and beverage operations, while mastering human resources, marketing, finance, and modern integrated technology.
HRM111
The Hospitality Industry
Scope, complexity, history, career opportunities, and global trends.
HRM112
Hotel Furnishing & Management
Interior design principles, FF&E procurement, and brand standards.
HRM113
Front Office & Reception Management
Reservations, check-in/out, guest relations, and PMS software.
HRM114
Hotel Bookkeeping & Reception
Night audit, accounts receivable, folio management, and billing.
HRM115
Managing Housekeeping Operations
Staff scheduling, inspection protocols, inventory, and laundry management.
HRM116
Hotel Accommodation & Bookkeeping
Yield management, revenue optimization, and financial controls.
HRM117
Hotel & Catering Law
Liability, contracts, guest rights, employment law, and licensing.
HRM118
Hotel Marketing & Sales
Branding, distribution channels, CRM, and digital marketing strategies.
HRM119
Human Resource Management
Recruitment, training, performance management, and labor relations.
HRM120
Marketing & Business Development
Market analysis, strategic partnerships, and revenue diversification.
HRM121
Project in Hotel Management
Capstone: develop a full business plan for a boutique or luxury hotel.
HRM122
Seminar in Hotel Management
Industry guest lectures, case studies, and emerging hospitality models.
HRM123
Liquor Studies
Bar management, beverage costing, mixology trends, and responsible service.
HRM124
Security & Loss Prevention Management
Risk assessment, surveillance, guest safety, and asset protection.
HADV301
Strategic Revenue Management
Demand forecasting, pricing tactics, and channel management.
HADV302
Luxury Brand Management
Positioning high-end properties, service excellence, and guest psychology.
